Sunday, August 25, 2013

How to make Sweet Potato Masala ? / Sweet Potato Masala Fry:

Print Friendly and PDF
Sweet Pototo Masala Fry:  For more Video recipes Subscribe here
Sweet  Potato  Masala  is a wonderful and easy recipe that anyone will fall for it.  A simple creative mix of the sweet and spice in this dish makes it amazingly good. It is best served with rice or roti, phulka or chapathi. 
We know, sweet potatoes are more nutritious and rich in beta carotene, vitamin c and vitamin B6. And they taste sweetish as the name sweet potato. You can spice them up as much as you want in this dish.
Now try this...get yourself delicious, healthy and hearty meal...:)
Ingredients:
·           Sweet potatoes        - 2 or 3
·           Cumin seeds           - 1 ½  tsp
·           Garlic                     - 2 to 3 pods
·           Oil                          - 1 ½ tsp
·           Mustard                    - ¼ tsp
·           Red chilly                 - 1
·           Split urad dal            - 1 tsp
·           Hing                        - a pinch
·           Curry leaves             - 7 to 8
·           Onion                      - 1
·           Turmeric pwd           - a pinch
·           Green chilly              - 1
·           Red chilly pwd          - ½ tsp
·           Salt to taste
·           Fresh cilantro leaves
Method:
1.      Wash and peel the skin of sweet potato.
2.      Cube them and cook till tender. ( it shouldn’t be cooked mashy )

3.      Crush 1 tsp cumin seeds and garlic to coarse texture.
4.      Heat oil in a kadai.
5.      Add mustard, red chilly, split urad dal, cumin, hing and curry leaves.
6.      Add finely sliced onions.
7.      Saute till transculent.
8.      Add turmeric pwd, green chilly and toss for a minute.
9.      Add crushed garlic and cumin.
10.    Mix well.
11.    Add red chilly pwd and salt.
12.    Now add the cooked sweet potatoes.
13.    Saute well and simmer for 3 to 4 mins.
14.    Garnish with fresh cilantro leaves.
15.    Spicy and yummy Sweet Potato Masala fry is ready.
16.    It tastes awesome with rice or with chapatti, pulka, roti and naan too..:)
Similar Recipes:
·        Sweet Potato Cutlet
·        Sweet Potato Paratha
·        Aloo Tikki
·        Grilled Masala Sandwich
·        Aloo 65 / Potato 65

22 comments:

  1. Oh My!! this looks delicious!! Bookmarked!!

    ReplyDelete
  2. Delicious....and healthy too!!

    ReplyDelete
  3. Loved the simplicity of this dish!!! Never thought of making it using sweet potato... Will have to bring a few for this... :)

    Subscribe via Email @ cookingwithsj.com to stay updated with upcoming food-event & giveaway!!! :)

    ReplyDelete
  4. Delicious and mouthwatering sweet potato. Wonderfully prepared.
    Deepa

    ReplyDelete
  5. Awe!!!!!!!!Looking delicious...

    ReplyDelete
  6. Jay, I know this is so delicious!

    ReplyDelete
  7. looks so delicious and drool worthy!!

    Sowmya

    ReplyDelete
  8. Mouthwatering sweet potato fry and nice presentation too....

    ReplyDelete
  9. I want that plate, delicious fry.

    ReplyDelete
  10. A nice way to use sweet potatoes.Going to try this out soon.

    ReplyDelete
  11. yumm, simple but delicious.

    ReplyDelete
  12. Wow! These looks nice and easy to make. Is there any substitute for hing or can it be ommitted?

    ReplyDelete
  13. Jay,

    Don't miss to participate in 3rd blog-anniversary event with a giveaway @ http://cookingwithsj.com/ongoing-event/sweet-celebration :)

    Expecting many entries from you :)

    ReplyDelete
  14. Thanks for your encouraging feedback..:)

    ReplyDelete
  15. The Black Jubah : Thanx for stopping by.
    Hing/ asafetida enhances flavor and taste of the dish. If you don't get it, you can omit it.

    ReplyDelete

TQ friends for stopping by and taking the time to leave your valuable comments. Your comments, support & feedback are highly appreciated.
All spam comments will be deleted. Thanks for understanding!