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Glossary of Indian Vegetable & Fruits Names / Indian Cooking Glossary / Names of common Indian vegetables and fruits in English , Tamil & Hindi Languages :

2 Feb 2013


Indian Cooking Glossary


Indian Cuisine is overwhelmingly vegetarian friendly and employs a variety of different fruits & vegetables that vary in name from region to region within the country. The following is a collection of common Indian Vegetables & Fruits in English, Tamil & Hindi languages. Hope this will be helpful for identifying the various vegetables & fruits by their names, especially in the cross-regional, international markets.

Vegetable Names
Vegetables are a rich source of antioxidants and protect us from many diseases. Green vegetables contain essential vitamins & minerals and are very beneficial for health.

English
Tamil
Hindi
Onion
Vengayam
Pyaz
Tomato
Thakkali
Tamatar
Potato
Urulaikizhangu
Aloo
Carrot
Carrot
Gajar
Beetroot
Beetroot
Chukander
Cluster Beans
Kothavarangai
Gavar
Drumstick
Murngaikkai
Sahjan
Brinjal / Eggplant
Kathirikkai
Baingan
Cauliflower
Cauliflower
Phoolgobi
Peas
Pattani
Mutter
Ladies finger / Okra
Vendakkai
Bhindi
Mango
 Mangai
Kaccha Aam
Gooseberry
Nellilkkai
Aam
Green Chilly
Pacchai Milagai
Hari Mirch
Ginger
Inji
Adarak
Garlic
Poondu
Lashun
Radish
Mullangi
Mooli
Bittergourd
Pavakkai
Karela
Bottlegourd
Sorakkai
Lauki
Ashgourd
Poosanikkai
Petha
Lemon / Lime
Elumichai
Nimbu
Curry leaves
Karuvepilai
Cadipetta
Coriander leaves
Kothumallil
Dhaniya
Mint leaves
Pudhina
Pudina
Ridgegourd
Peerkangai
Tori/
Snakegourd
Pudalangai
Padwal/ Chichinda
Capsicum
Kudai milagai
Shimla mirch
Coconut
Thengai
Nariyal
Yam
Senaikizhangu
sooran



Fruits Name :

Fruits are a great-tasting way to get vitamins, minerals and fiber. They are the key to any healthy person. They supply us with their nutition and juice. They are more beneficial for those who want to lose weight, improve health, and regulate the blood circulation and digestion.


 English
 Tamil
 Hindi



Banana
Vazhai pazham
Kela
Orange
Orange
Narangi
Apple
Apple
Seb
Pomegranate
Madhulam pazham
Anar
Grapes
Thiratchai Pazham
Angoor
Mango
Maampazham
Aam
Jack Fruit
Palappazham
Katahal
Water Melon
Tharboosani
Tharbooz
Pineapple
Anasi Pazham
Ananas
Gooseberry
Nellilkkai
Amla
Blueberry
Avuri Nelli
Nilabadari
Apricot
Sarkarai badam
Khoobani
Custard Apple
Seethapazham
Papita
Guava
Koiyapazham
Amrud
Sweet Lime
Sathukudi
Mosambi
Figs
Athipazham
Anjeer
Dates
Perichampazham
Kajoor
Raisins
Ularthiratchai
Kismis
Sapota
Sapota Pazham
Chikkoo
Pear
Berikkai
Nasapati
Lemon
Elumicham Pazham
Bara Nimbu
Papaya
Pappali Pazham
Papita
Musk Melon
Khirni Pazham
Kharbooja
Woodapple
Vilam Pazham
Kaith

  


6 Yummy Comments:

Jay, I've pinned your vegetable/fruit glossary on my Around the World Board.

hi jay, this is very interesting and sure will help a lot of people.
i guess i can use this sometime too. thanks for sharing a great idea.

Jehanne said...

this is very useful Jay. Bookmarking it!

I love this post & information - very helpful :-)

Maha Gadde said...

useful n thanx 4 dis

Samy Jain said...

that great....i stumbled onto your blog by accident but now i have bookmarked it and going to be your regular visitor. I love to eat and when it comes to indian food, my mouth drools.

Regards
Sanyam
IndianTaxUpdates.com

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