How to make Rasmalai from Rasgulla at home / Step by Step Recipe :

5 Aug 2012




     


Rasmalai:


Rasmalai is one of the well known Indian dessert, loved by everyone..!

The recipe consists of preparing soft paneer balls ( Rasgullas ) and immersed in sweet flavored creamy milk..! 


It tastes best after refrigerating and served chilled..!!











Lets see the easy to follow recipe of  healthy  &  rich  Indian  delicacy  Rasmalai  :)






Ingredients:


A.To make Paneer:


·   Whole milk                    - 1 l
·   Lemon juice                  - 2 to 3 tsp




B.To prepare Creamy Syrup:


·   Whole milk                    - 1 l
·   Sugar                           - ½ cup
·   Saffron                          - few strands
·   Cardamom pwd             - ¼ tsp




C.To Make Rasmalai:








·   Sugar                           - 2 cups
·   Water                            - 3 cups
·   Almonds & Pistachios for garnishing







Method:










A.To make Paneer:









1. Take whole milk in a heavy bottomed vessel.
2. Boil over medium high heat , stiiring frequently ( take care the milk doesn’t get sticked to the bottom )









3. As the milk comes to boil, add the lemon juice dropwise and stir the milk gently.
4. You can see the milk curdles and the green whey water separates out.











5. Turn off the heat.


6. Drain the whey using a strainer lined with cheese cloth or thin muslin cloth.


7. Rinse the strained paneer under cold water and squeeze well. ( this is to remove the sourness from the lemon )


8. Squeeze the cloth and hang it for 30 minutes.










9. Now take the paneer in the bowl.


10. Spread it to fine shreds.










11.  Knead it for 5 to 7 minutes and make soft smooth dough out of it.










12.  Divide the dough into small equal sized balls.







B .To prepare creamy syrup for Rasmalai:









1. Take the milk in a heavy bottomed pan.



2. Boil the milk in medium high heat, with stirring.










3. Simmer it and allow to boil, till the milk reduces half of its content.

4. Add sugar and stir well.









5. Add crushed saffron and cardamom pwd.











6. Turn off flame , once the milk attains creamy consistency with rich flavor.







To Prepare Rasmalai, Rasgullas have to be prepared first:









C.  Lets see the yummy recipe to make Rasgulla out of Paneer balls:





1. Take the paneer balls and flatten it gently to patty shape.











2. Mix the sugar and water in a pressure cooker on medium high heat and bring to a boil.




3. Now add the paneer balls and close the pressure cooker.










4. Pressure cook for one whistle and simmer for 4 to 5 mins.



5. Wait till the pressure goes off and open the lid.



6. You can see the rasgulla patties, have expanded to double in size.











7. Transfer to a serving bowl.












8. Yummy Rasgullas are ready..!







Now to prepare Rasmalai from Rasgullas:








1. Allow the Rasgullas to cool in the syrup.


2. Take them out from the syrup and squeeze them lightly and keep aside.


3. Add this squeezed patties to the creamy syrup prepared.











4. Let it cook for few minutes.

5. Turn off heat.

6. Allow to cool.












7. Garnish with sliced almonds and pistachios.













8. Enjoy chilled.











9. Healthy and rich Indian dessert  Rasmalai  is ready to relish..:)


















 
Similar Recipes 




·       Basundi Sweet
·       Rasgulla Delicacy
·       Paneer Jamoon
·       Kala Jamoon  &  Gulab Jamoon





76 Yummy Comments:

Looks so good Jay. Super tempting pics and stepwise pictures really helps. Happy Friendship Day to you !!

Vidhya said...

These look so tempting.I want this right now:(

andreja said...

I would like to try that, I will let you know haw its turn out in my kitchen
Andreja

Julie said...

lip smacking authentic one,very delicious,nice color too!!

Ongoing Events of Erivum Puliyum @ Spicy Aroma-Curry leaves or Red dry Chillies

srikars kitchen said...

wow.. excellent... great clicks..

Superb & delicious
http://shwetainthekitchen.blogspot.com/

Swathi Iyer said...

Delicious rasagulla Jay.

Kitchen Riffs said...

Looks a little bit like Floating Island, although of course it's a quite different dessert. It looks so interesting and must be great tasting - terrific job. Thank you.

Asmath Nawaz said...

thanks jay for step by step...its easy to follow...as usual pics are awsome and mouthwateing dessert...

Wow Jay, such detailed instructions!! Its work of such a patient cook, awesome job!

Prathibha said...

Looks very tempting n delicious

well explained and looks delicious

Deeksha said...

Rasmalai looks super delicious. irresistible.

Sathya Sankar said...

Super delicious jey, step wise pic makes it easier.

Sangeetha Nambi said...

Lovely lovely sweetening post... Thanks Jay !
http://recipe-excavator.blogspot.com

Swasthi said...

lovely presentation and the clicks are awesome.

Mélange said...

Amamzing work Jay.they are too tempting to resist !

Jaleela said...

wow jay asaththitingka....
looks yummy

Mouth watering ....I love Rasmalai
Thanks for sharing the recipe :-)

shrutirasoi

Today's Recipe
Hot Chocolate Sauce

Yan said...

The yellowish balls look so cute and sweet.

Supriya said...

yummy yummy. my favorite rasmalai...good job Jay. Appreciate your love for sharing recipes step by step. I know thats putting yourself into more work.

Home Made Recipes

wow... Jay my most favorite one... try to grab this...
VIRUNTHU UNNA VAANGA

Shirley Tay said...

Thks for sharing this wonderful dessert! I like the nuts added into it, giving it some crunch :)

PT said...

would like to grab those :)

Anshu Bhatnagar said...

Yummy rasmalais...one of my favorite dessert..thanks for the detailed explanation..

anshu-mymomsrecipes.blogspot.com

Shama Nagarajan said...

delicious dear!! inviting you tp join Fast food- Noodles http://www.easy2cookrecipes.blogspot.co.uk/2012/08/re-announcing-fast-food-event-series.html

Jay said...

Thank you so much for your wishes & wonderful comments..
I really appreciate that..:)

Purabi Naha said...

Great tutorial on making rasmalai. I loved your presentation and stepwise recipe.
http://cosmopolitancurrymania.blogspot.hk/

Shabbu said...

Looks delicious dear..yummy..
Shabbu's Tasty Kitchen

anne said...

Looks mouthwatering , Jay !

Prathima Rao said...

Im salivating here..Creamy & mouthwatering rasmalai..
Prathima Rao
Prats Corner

Beena.stephy said...

Looks delicious dear

Recipe world said...

Wow, perfect rasmalai! Looks really inviting..

Maayeka said...

so soft and delicious..clicks are very tempting!

Priti said...

My fav ...drooling here

GKtalks said...

Wow.... Great post.... Pics are tempting to grab one
At once... Keep it up Jay.....

GKtalks said...

Wow.... Great post.... Pics are tempting to grab one
At once... Keep it up Jay.....

Sweet Life said...

Wow, they look delicious, Jay!

S.Menaga said...

am drooling over here..well explained!!

Leelagovind said...

superb clicks!thanks for sharing the homemade rasmalai..

Az said...

Looks absolutely delicious!!!!

Kavitha said...

omg....just drooling here.....delicious and lovely clicks:)

Priyanka Verma said...

very tempting and delicious ... color of rasmalai is Awesome!!

Sobha Shyam said...

wow, a superb post Jay, jus loved it :)

Alida said...

Excellent tutorial!!! This dessert is so creamy and very very tasty. Bookmarking.

Alida said...

Excellent tutorial!!! This dessert is so creamy and very very tasty. Bookmarking.

Honey said...

gorgeousness!!!!

DivyaGCP said...

Rich and delicious dessert..
Divya's Culinary Journey

Rosita Vargas said...

Una gran receta digna de preparar un postre suave y delicioso,hugs,hugs.

Jay! interesting dessert...would love to try this!

Akila said...

Looking very delicious...

Event: Dish name starts with N

Akila said...

Looking very delicious...

Event: Dish name starts with N

Poorni said...

nice explanation..:)lovely clciks

Kalpana Sareesh said...

looks gorgeous n love the color..

Farah said...

Hats off to u jay! ....looks too good to be true! ... I remember the time when I was stuck in Malaysia when I was pregnant and craving for rasamalai :( poor me!!

Evitaa said...

Oh my, looks delicious! :)

Quay Po Cooks said...

Thanks for taking time to do a step by step pictorial. It does make it more easy to follow.

Vasu said...

this is my favourite sweet dish, i love it so much....i tried out egg masala from the recipes and it was so so delicious, thanks for sharing....love ur blog :)

Anu said...
This comment has been removed by the author.
Anu said...

I always love the detailed explanation of each and every step.love the way you present your recipe..Keep going...Belated Happy friendship day dear..Rasmalai looks so delicious..Jay..

Anu said...

WOW!!! What a detailed recipe. Looks delicious. Great work.

Archana said...

Ah! A Treat indeed.
I am hosting WTML All through August’12. Do send me your entries

Looks super delicious.

- Meg's Delicious Adventures

Sreevalli E said...

Craving for one now.. Yummy.

Rajani said...

Such a patient pic-tutorial and you make it look so easy! The final pics are extremely beautiful and tempting!

nayana said...

hey Jay,

your step by step recipe is terrific , m wanting to try it immediately, simply speechless by the end result

http://nayanas-kitchen-kreations.blogspot.in/

Alas, I have no pressure cooker to make the Rasgullas. Any suggestions, Jay, how I can make these without one? What a delicious recipe!

Keep writing...

perfectly made

Jay said...

Thanks for stopping by & valuable feedback...
It really mean a lot to me..TQ..:)

@ Kathleen Richardson : you can just drop the paneer patties in hot sugar syrup taken in a pan and cook them closed for 12 to 15 mins in low flame..:)
do try & enjoy..!

preeti garg said...

I love rasmalai... But never tried at home... bookmarked...

ONGOING EVENT- "JASHN-E-AZAADI"
Preeti's Kitchen Life

wow.....clear step by step instructions. great collection. thanks for visiting my blog

Shanavi said...

ahhh..just now finished relishing rasmalai here but u make me want again..truly scrumptiouuuuus

Suja Md said...

Super Jay...love your clicks as always!
my latest

Elphin Liby said...

Really it looks good.surely I will try it.thank u for giving such wonderful dish.

brindha shaffi said...

very very very nice recipe... very clearly given with nice pictures.. way to go

Jay said...

Hy Sharatha,
Its a failproof recipe and with the detailed stepwise instruction along with pics is self explanatory by itself and many of them tried, have got perfect rasmalais.
From your saying as rasgullas turned into palkova, then the mistake should be in the consistency of the paneer. The prepared paneer shouldn't be watery and should be knead to smooth soft dough. On pressure cooking these paneer balls, it would come perfect rasgullas.
good luck.

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