Wednesday, July 04, 2012

KALA JAMUN / How to make Kala Jamun at home / step by step

Jayanthy Kumaran | 13:18 | |







Kala Jamoon:



Jamoons  are an Indian speciality dessert, that are absolutely delectable..!!!


There are two varieties available…one is called  Gulab Jamun  ( which is light brownish in color) & the second one is  Kala  Jamun  ( that are dark brown / blackish in color ). As the name  “ Kala “  implies  black in Hindi..!
 
I first tasted this dessert at our favorite restaurant. It was lipsmacking to gobble these melt in the mouth dessert and I couldn’t wait to try it at home fresh. 

In this easy recipe,  the gulab jamuns are prepared with readymade jamun mix or with paneer & khoya mixture and then deep fried again to dark brown color and coated with sugar syrup.











So, here is the traditional Indian dessert recipe for you to.enjoy..:)






Ingredients:


A.To prepare Sugar Syrup:


  • Sugar                           - 2 cups
  • Cardamom pods           - 1 or 2




B.To Prepare Jamoon:









  • Jamun Pwd                   - 1 packet
  • Milk                              - ¼ cup
  • Cardamom pwd             - a pinch
  • Sugar                           - ½ tsp
  • Green food color           - a pinch
  • Oil                                - to fry






Method:











A.To Prepare Sugar Syrup:



  • Take 2 cups of sugar in a bowl.
  • Add 1 cup of water, cardamom pods crushed and mix well.
  • Heat in a medium flame, until the sugar dissolves and turns one string consistency.
  • Turn off the flame, keep warm on stove.






B.To Prepare Jamoon:













  1. Take jamoon pwd in a wide bowl.
  2. Knead & make sure there are no lumps in it.
  1. Add milk slowly and knead to smooth dough














  1. Slice one-fourth of the dough separately and three-fourth of the dough separately.















  1. To one-fourth add a pinch of cardamom pwd and ½ tsp sugar.









  1. Add ¼ tsp of green food color mixed in water.














  1. Mix all the above and knead to smooth dough.









  1. Make small balls out of it.









  1. Also make small balls out of the three-fourth dough.










  1. Now stuff the colored balls made and cover it up.










  1. First roll it to round shape.








  1. Then make it to small cylindrical shapes. ( this is optional only, you can keep it to round shape also )











  1. Heat oil in a thick bottomed kadai or wok.
  1. Drop the rolled dough gently in hot oil.
  1. Keep the flame to low medium and deep fry to golden brown.









  1. Take care to reduce flame, or else the outer side of jamun gets cooked and inner side remains uncooked.
  1. Once it turns golden brown all sides, drain from oil and keep aside.









  1. Little later, ( approx. 10 mins ) fry them again in hot oil.








  1. In low flame, fry them until it attains nice darker color.










  1. Drain from oil and soak them in warm sugar syrup;
  1. Let it soak for 3 to 4 hrs.









  1. You can see, the Kala Jamoons swell up after absorbing the sugar syrup to it.










  1. Lipsmacking homemade kala jamoons are ready to enjoy..!













(*) Recipe from vahrehvah.com







Similar Recipes 




·       Paneer jamun
·       Gulab Jamoon
·       Makkan Peda
·       Rasgulla
·       Basundi  &  Badam Peda







76 comments:

  1. Wow simply irresistible dessert, looks so lovely...

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  2. thanks for your super quick comment gayathri..:)

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  3. hi jay, fantastic, never seen this recipe before.
    your pics are very beautiful, makes the dessert look so delicious.
    i like this kind of dessert..bookmarked with thanks-
    have a nice day

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  4. oh...tempting pictures...yummy..

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  5. Perfect picturization. What a lovely super yummy dessert! Amazing..........

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  6. Looks good
    http://www.followfoodiee.com

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  7. Thats a great.. Go green recipe
    Jay :P

    http://recipe-excavator.blogspot.com

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  8. looks really beautiful jay. the pics are amazing


    on side note i m having trouble with this captcha. i can barely make out the words and have to refresh captcha to see some clear words :(

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  9. This sounds delicious aaand I love cardamom!

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  10. These are absolutely tempting jay. Craving for these now

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  11. Cute yummy temptations there !

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  12. Very yummy!!.....Abrazotes, Marcela

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  13. Wow! Super. Beautiful presentation, love jamuns

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  14. Very tempting & delicious..

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  15. Hi Jay ,

    Kala jamun looks delicious!!!!

    and neat presentation Jay :))))))

    Keep on Dear...

    one thing do for me Dear,

    Drop one more comment on my post

    Cabbage curry at Lavanya's

    recipe:)))

    Thank you Jay ....

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  16. What an interesting dessert, I don't think I have eaten these before here...looks delicious!

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  17. very delicious jamuns...I wish I could get 2 eat a couple of them now..yumm

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  18. Delicious and perfectly done!loved the pictorial and the cute shapes..

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  19. Woww!! Very much tempting.. Drooling here..
    http://aromaticdining.blogspot.com

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  20. Jay that looks delightful!

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  21. I love kala jamuns we get in Mumbai.The jamuns look rocking.

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  22. So tempting :-)Jay are you from Bangalore ????

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  23. wow! its amazing pictures.... really tempting!!
    if u have time plz visit my blog and join in my space

    VIRUNTHU UNNA VAANGA

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  24. Super juicy and yummy jamuns.

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  25. I like this one, must be very sweet and yummy. Lovely snack.

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  26. The kala jamun looks absolutely awesome Jay, am drooling here, it has been ages since I had any....now I have to have some :-)

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  27. Lipsmacking indeed...looks mouthwatering

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  28. Dear Jay, That's a nice version of Gulab Jamun. I'm sorry to correct you here but I'll call it Gulab Jamun only as an authentic Kala Jamun is made in a completely different way.
    The word Kala means black but the black colour is not due to frying it darker but because of caramelization of the sugar while frying the jamuns, which is added to the dough.Secondly, the kala jamun is a dry version.
    JOIN ME IN THE MONTH OF JULY - ‘ONLY’ MICROWAVE COOKING & COOKBOOK GIVEAWAY

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  29. wow jay.. always rocking.. incredible and inviting jamuns..

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  30. Wonderful snaps Jay. I'm salivating here. I guess Pari is right though.

    Tickling Palates

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  31. lip smacking it is !! drooling

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  32. I always wondered how they got the green colouring inside. Now I know. My daughter's favourite and she is with me now... I think I will surprise her one day.

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  33. So sweet and superb...mothwatering here...

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  34. Thanks for sharing this tasty desert...I will surely try it ...

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  35. so well written post Jay. the pictorial makes it look so simple. lovely clicks and very very well made pillowy jamuns.

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  36. oh my ghosh...so soft & delightful looking kala jamoons!!!!
    Prathima Rao
    Prats Corner

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  37. Hey friends,
    thanks a ton for stopping by & your inspiring feedback..:)

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  38. Dear Pari,
    thanks for sharing your thoughts here..
    you're right, the kala (dark ) color is due to the caramelization of the stuffed sugar while frying the jamoons.
    And another thing is this is not my own version, but this is a recipe of great Vahchef Sanjay Thumma of Vahrehvah.com . His recipes are famous worldwide & enjoyed by all.
    And the taste of this kala jamuns are absolutely rocking & is sure to satisfy everyone who loves Indian sweets..:)

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  39. Dear Jay, thanks for replying back. I had read in your post that it is a recipe by vahrevah. And I'm not even denying that the preparation looks droolworthy, I wrote to you just to provide you more info since you are a dear friend. Pls give a search of kala jamun sweet and checkout the images,may be that will explain what I was trying to tell you.

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  40. kala jamun looks very delicious

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  41. Looks absolutely devine!! Love it!

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  42. Never heard of kala jamun..yummy treat...

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  43. wow this is so interesting! I love this recipe. Bookmarking.

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  44. The Kala Jamun's look so soft sumptuous and sensuous.

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  45. Jay this is my favorite dessert. What is this jamun powder?
    As far as I know Kala Jamuns have paneer in it and are crumbly and dry. But I am no judge here because I am not 100% sure of making kala jamuns. But yours look incredible.

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  46. Looks divine,can't stop drooling:)

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  47. WOW!! cant stop me mouth watering...superb

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  48. Kala jamoon looks delicious.

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  49. What a mouth watering kala jamoons....absolutely delicious.

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  50. yummy n awesome jamuns....

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  51. OMG Jay, they look so amazing, drooling here

    http://shwetainthekitchen.blogspot.com/

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  52. The gulag jamun looks good.

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  53. Simply superb, drooling here..

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  54. Looks super tempting and drooling over the pictures...

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  55. good morning friends,
    thank you so much for your sweet notes..:)

    @ Pari : thanks dear...I'd always love to hear from you..:)

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  56. @ Balvinder Ubi,
    Jamun pwd is readymade mix available at stores to prepare Jamoons...do giv a try & lemme know ..:)

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  57. Woow super recipie .pls visit and join my space and add your comments
    www.cookingatmayflower.blogspot.com
    www.beenascreations.blogspot.com

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  58. Simply irresistible dessert. I have readymade powder mix in my home. I will try it soon in your way. Beautiful Click, Jay.
    Cuisine Delights
    My Monthly Event - Spotlight:Curries/Gravies".

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  59. Tempting dessert and lovely pics too!

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  60. My fav dessert! :) looks fab!
    Thanks for leaving me a trail on my site.. Hv a lot to explore on here. Keep 'em coming!

    www.bakedbyN.blogspot.com

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  61. WOW Jay!!!! Superb step wise pics!! I loved it

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  62. Hello dear..hru? Owh how I wish to be neighboured with you! I will be at your dining whole day. Cute looking jamuns..mouthwatering! :)

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  63. looks awesome and mouthwatering..
    http://indiantastyfoodrecipes.blogspot.com

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  64. As you said it is really lipsmacking sweet....can't resist from having it....looking delicious :)

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  65. I LOVE IT, i always love buying it, as i am always TOO lazy to cook :p
    xx
    Loly

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  66. you my friend are a genius! i know this is not a recipe i would ever make simply because it's a lottttttt of work. i still have to make your chicken. :-) really nice job though, my mom makes jamun at home and i've never watched, just eaten. :-(

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  67. And Titanic sinks again...in my mouth :D Im drooooooooooling! That is irresistible Jay!

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  68. Kala Jamuns with green color inside..New to me..Looks so soft and juicy...YUMMMMMMMM!!!

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  69. Wow this is delicious. I never did realise how they got 2 colours in 1 jamun. Thanks. you are a genius.

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