Looking for Something?

Loading...

Ganesh Chaturthi Special Recipes

Total Pageviews

Recent Favorites

Author

Recognition.!!!

QUICK & EASY tips

Privacy Policy

How to make Wheat Dosa / Godhumai Dosai / Wheat Pancakes:

3 May 2012










Wheat Dosai:



Hy Friends….here I am with a simple yet tasty dosa recipe, which can be prepared within minutes..!!


This dosa batter does not require fermentation or prior preparation & the ingredients required are very basic pantry staples. 

Also, it is a very good alternative, if we are bored with the regular rice dosas. The dosa tastes really soft, melt in the mouth variety.  It makes an amazingly tasty combo with Sambar ,  Coconut chutneySpicy milagai podi.


It also makes an excellent diet food for diabetic patients. 


Here is the wheat flour dosa recipe ..I am sure you’ll like this recipe & make it more often..:)














Let us go to this quick dosa recipe..!






Ingredients:



  • Whole wheat flour                      - 2 cups
  • Rice flour                                  - 2 tbsp
  • Water                                        - 1 ½ to 2 cups
  • Salt to taste




To temper:


  • Oil                                            - 2 tbsp
  • Mustard seeds                          - ¼ tsp
  • Cumin seeds                             - ½ tsp
  • Curry leaves                              - a sprig
  • Onion big                                  - 1
  • Green chilly                               - 1







Method:













  1. In a mixing bowl, add wheat flour, rice flour  & salt.





  1. Gradually add water to make a thin batter.






  1. Stir well so that there are no lumps in the batter.
  2. The consistency of the batter should be thinner than the normal dosa batter.







  1. Heat 1 tsp oil in a fry pan or dosa girdle.
  2. Add mustard seeds, cumin seeds, curry leaves and allow to crackle.
  3. Now add finely sliced onion, green chilly and saute till transculent.






  1. Pour this tempering over the batter.







  1. Mix well.








  1. Heat a dosa girdle.
  2. Grease with a few drops of oil.
  3. Pour a ladleful of batter from the edges towards the centre to form a round shaped dosa.








  1. Drizzle edges to a few drops of oil.
  2. Allow to cook for a couple of minutes in low medium heat on each side while turning over.








  1. The dosa is ready, when it is browned and crisped on both sides.










  1. Enjoy hoth with a lipsmacking combo of  white chutney,   sambar  &   milagai podi.















Tips:



A lot of patience is needed , while preparing this dosa to crisp & golden. 

We have to keep the flame in medium low and cook the dosa to both sides, or else in high flame the dosa may turn toasted or sticked in the hot girdle itself. 

So , take care to cook the dosa  to crisp with patience..:)















Similar Recipes 




·       Tomato Dosa
·       Cucumber Dosa
·       Masala Dosa
·       Onion Uttapam
·       Stuffed Rolling Dosa
·       Mudakathan Keerai dosai









125 Yummy Comments:

Alida said...

This is so good! I do cook indian sometimes and I need to keep this recipe for my next meal. Looks great.

simran said...

really good!.my daughter loves to have dosas...i have been postponing it due to the grinding involved..this is such a cool idea..i shall make this soon..thanks:)

Priya said...

Wat a healthy dosas,wish to have it for my dinner..

Zari(Nilam) said...

Yummy........my mom used to prepare in same way that is called aate ghol wali roti.

jeyashrisuresh said...

My mom makes this very often as my dad hates rotis, nicely done. Love the addition of onions

Trevor Sis Boom said...

This looks very tasty and fun to make! I've never had it before!

lisa is cooking said...

This looks so delicious with the spices and chiles. I'd love to try making this.

Hema said...

Dosas look delicious, even I make it when I don't have the regular batter..

Meena said...

oh this is differnt. i do make wheat flour pancakes type bt never added rice flour. have to be careful with consistency of batter too. this i got to try ur version jay. looks so yummy to me

Jay, I love all your dosas, I think I can make this one without mistakes :)

Julie said...

Delicious pancakes!!

Join me in the ONGOING EVENTS-"Ginger & Pepper Corns/powder(EP Series-May) ,
Show me Your HITS 'Iron Rich Foods'
ERIVUM PULIYUM

GKtalks said...

My favorite dish, healthy dosa, keep it up Jay...!

Shobha said...

A good one for a change sometimes.

Balvinder Ubi said...

This is another tasty meal!

Anu said...

Healthy and instant dosa. I too do this the same way

dosa looks yumm

PAPS said...

That dosa looks so so yoummy. Actually I am hungry.
www.thoughtsofpaps.com

wow, love it, and love the idea of adding those onion and mix in the batter itself.

Mythreyi said...

Very perfect brekafast thali, Jay!!!like the fact that it can be made instantly...

-Mythreyi
Yum! Yum! Yum!

awesome clicks, looks tempting n delicious :-)

Hamaree Rasoi said...

Delicious and tasty dosa. Wonderfully made.

deepa

Susan said...

This looks great, Jay! I've never made Dosa before, but am sure I could with your tutorial!

S.Menaga said...

wonderful looking dosa....Healthy BF!!

Paaka Shaale said...

Love the dosa Jay. The texture is just splendid :)

Az said...

yummy and delicious!

Javelin Warrior said...

Wow, these look almost like crepes, just spicier. I'm not normally a fan of crepes, but a spicy version like this sounds delicious...

Dosa looks crispy and tempting....

Frugal in WV said...

I love dosas, this recipe looks great! I like that is uses whole wheat flour.

Madhavi said...

Super dosas :)

http://vegetarianmedley.blogspot.com/

Very nice Jay, feel like grabbing the plate.

SproutsOfSpring said...

Looks soo delicious! Never knew about wheat dosas. This recipe is a keeper. I love whole wheat recipes and I would love to try it out. Thanks for sharing!!

the Junkie book said...

Absolutely delicious! Wah, piping hot on a blessed morning!

Honey said...

omg, i'm totally making this.. i have all the ingredients, except rice flour, and i'll just buy it. my husband would be SO SO happy if i make dosa at home. :)

Kathy said...

Jay, Thanks so much for your visit to my blog and for following me. You have a lovely blog and I am happy to follow you! The Wheat Pancakes look really delicious! Nicely done!

Kannada Cuisine said...

Hey Jay!

You have a nice space here. Wheat dosa looks perfect. It is my Hubby's favorite but I do not make it often- it takes forever to get done right?

Artù said...

Wow very delicius !!

simply.food said...

what a wonderful mouthwatering platter of food. Clicks are so amazing.

maha said...

Woww... delicious and tempting dosa.. looks absolutely inviting.. thanks for sharing !!

Nadji said...

Ces crêpes semblent bien délicieuses. J'aime beaucoup.
A bientôt

Kavita said...

Wow.. I was feeling a bit lazy and underprepared and thinking what to make for dinner .. Now I know what to make!

mireia badia said...

This looks REALLY good!!!

Looks like a crepe ... Yum!

krishna said...

wow!!! great i'll definitely try this.. i never could make a good dosa... this time let see...

Looks great! I'd love to try it. Very different from anything I've made. Great seeing you at my blog. Nice to meet you! Have a good weekend!

Mané said...

looks great (even I don´t know if I can do it like you)
:)

Sobha Shyam said...

my wheat dosas never come crisp :) this looks so crisp n perfect :)

Jay said...

thanks friends for sharing your wonderful thoughts by leaving a comment..!
Its really inspiring me a lot..TQ..:)
have a lovely friday..~

Saru Singhal said...

Seriously mouth watering and it is simple and easier. I will try it with coconut chutney. Thanks a ton for the recipe.

Baby Sumo said...

Hi Jay, thanks for dropping by my blog. This recipe looks interesting and so are a lot of your other ones. Will definitely try them out some day.

Darkbyte said...

oh wow, this looks fantastic. Cheap to make too!

Pegasuslegend said...

love indian food it rules!

hi jay, definitely yummy with the onion and spiced added.. i can try this easy to prepare breakfast meal...dosai with fish/ chickne curry.
have a nice day
Once again, thanks a million for the guest post- at honor for me.. wow, on the second day, my silent readers increased by over 100 people.. they must have read the announcement you made in your blog,
or may be from somewhere else, but i am happy.. i hope with that your silent readers will increase too.
thanks again jay.

Gayathri NG said...

Delicious n comfort dosa for dinner, adding onion sounds yummy!!

Sheoh Yan said...

Wheat dosai sounds healthy and delicious.

Susan B. said...

Jay, thanks for finding my blog - now I've found yours! Your dosa looks so yummy! I have been wanting to make dosa for a while now just haven't made any yet. This looks like the perfect recipe to try! :)

delicious and tasty dosa

Follow foodie said...

This looks awesome!
http://followfoodie.blogspot.com/

Sherleen.T said...

oh..i like to eat dosai at mamak stall
your look so good and quite easy to prepare...i must have a try, thanks for sharing :)

amazing dish!

Rosh said...

You are definitely a dosa expert!! We make wheat dosa but never tried adding rice powder...I guess that is why yours is looking so crisp :) Will try next time.... Looks delicious as always!

Viya said...

Both my kids love dosas, will surely make this:) thanks for sharing this recipe.

zila 4ever said...

hai jay
first time join here..thnk visit my blog yar..tasty dosa....will try:)

Chitra said...

I too make this once a week . pics looks awesome. love the crispy , browned part:)

anne said...

Very tempting ! Definitely yummy with that side dishes !

We call it tosai over here.. It looks like Rawa Tosai to me..

Shabbu said...

tempting and tasty dosa...


Shabbu's Tasty Kitchen

Oh my! That is one good looking dosai! It's one of my favourite things to eat, especially the crispy one which is only sold in certain places. Wow....looks so delicious! What a great alternative to traditional dosai!

your blog is just great and full of inspiring recipes! i'm glad to discover it :)
wish you a great weekend,
justyna

Shama Nagarajan said...

super comfort dosa

shaz said...

Great looking dosai. :) thanks for sharing.

Delicious & healthy dosai! That's what I like & with some tasty hot curry will be a delight! Count me IN! Have a lovely weekend, Jay! :)

This is healhty and good!

Kusum said...

The pictures make me very hungry. My Mom used to make these when my sister was diagnosed diabetic. The recipe was similar minus rice flour. But, I used to like them more!

Kusum said...

The pictures make me very hungry. My Mom used to make these when my sister was diagnosed diabetic. The recipe was similar minus rice flour. But, I used to like them more!

Reshmi said...

comfort food for me.. it looks beautiful

Vandana Rajesh said...

yummy delicious dosa and the pic makes it so very tempting. The addition of the rice flour has made it so crispy and nice.. a favourite.

Yee Er said...

Hi Jay,
Thz for visiting and take ur time to leave a comment in my blog, that's means a lot to me.
Glad to have a new friend and discover a great indian food blog..
Have nice weekend.

Cathleen said...

This looks perfect! I've got to say, I've never tried anything like this. But I will put this on my to-do list :)

Roshni said...

you have made it so perfectly. i agree.. this needs to be made very carefully,,, if you up the rice flour it is easier to make. but it tastes better with mostly wheat flour

Mahi said...

Dosa looks yummy..Haven't added rice flour with wheat.

Looks like Rava dosa! Shall try it soon!

Marie said...

Looks yummy!

radha said...

Instant golden dosas. What a treat!

Jenn Kendall said...

this looks delicious, definitely need to try!

Gloria said...

this look sbsolutely nice and yumm!!

anthony stemke said...

You explained this perfectly, right down to actually showing the viscosity of the batter. The photography is stunning.
Thanks.

Laavanya said...

I like the addition of sliced onions... looks really good and yes.. same pinch :)

Jay said...

TQ friends for your valuable comments..
Each of your comments keep me motivated ..Thank you so much..:)
have a great weekend..!

Elaine said...

I've never heard of dosas before. It looks like a savory crepe. Very pretty!

Anna C said...

I love cooking Indian food. Love this healthy and delicious recipe.

kala said...

My mom used to prepare this but adding onions is new to meee n this looks absolutely yummyyyy jay

Wani said...

hi jay ..thanks for following my blog yaa.. :)) i haven't made dosai yet and i dunno how it would taste hihi ..but i've seen most of blogging friends have made Dosai..i think need to try one day ... have a nice day ya ...

LoveT. said...

Love the Post ,it looks so delicious!
Thank you for the nice Comment ,i follow back :)

xoxo

Petro Neagu said...

Interesting recipe. I'm amazed about the large variety of Indian food.

Ambreen said...

This sounds wonderful, so creative! Fantastic!

faseela said...

super healthy dosha........yummy...

FoodieFC said...

Hi Jay

wow, your blog is amazing.

Tina Bk said...

I have never made dosas before but it does seem fairly easy and I do have the flours on hand. Yours does look enticing. Also, I see the list of the different varieties here as well-very helpful. Enjoy the weekend!

Meena said...

Hello Jay.

do check out this post

i have tagged u here

http://chattersmusings.blogspot.in/2012/05/lets-get-tagged.html

Maya said...

This looks very tasty!

Yum!

Perfect for a change with wheat flour because I am too lazy to process the other combos, with the rice. Our fav esp for Sunday's night dinner. Wonderful pics attached and looks so flavourful.

Joanne said...

I love dosa! My roommate's mom makes them for us all the time. have to try this version!

Aaawww, masala dosa is really one of my husbands favourite dish (also mine). Theese wheat dosas looks really yummie and mouthwatering!

If you are coming to Europe, please feel free to come over to Sweden and stay with us a couple of days!

RAKS KITCHEN said...

I too make it the same way except ratio and love it!

love2dine said...

I really like your blog - and these photos are gorgeous!

Mary said...

Jay, these look delicious and your instructions are wonderful. Even I can make these with you as my guide. I hope you have a great day. Blessings...Mary

Nagashree said...

I love the last picture, the dosas look yummy!

Sangeetha said...

Thanks Jay for stopping by mine...I am following u since long time n your FB page Fan too :)
wheat dosa looks so crispy n tempting...i too use to add rice flour to the batter...

Asiya Baig said...

Ohhhh how I love dosa!!! This looks perfect!

Rita said...

This looks so light and wonderful!
Rita

Beth said...

Yummy!

sofiaaurora said...

Se ve estupenda esta tortilla, ummmmmmmmmmmmm que rico, besos

beti said...

they really are simple and I love the fact that the veggies are in the pancakes

Marina said...

Jay, this is wonderful! I come here, see the recipe and think of cooking it, but when I get to the stove I realized what a good cook you are and how much I learn from you!

its come out so crisp! looks good

Nayana Shetti said...

Lovely wheat dosa. never heard before. Happy following you:)
http://nayana-homesweethome.blogspot.com/

Arti said...

Need to bookmark this one, innovative and so yummy, Jay! The presentation is such that it makes me want to grab a bite right now! Wonderful :)

Amy said...

These look really good! I'll have to keep these in mind for the next time I try to make Indian food at home.

Shirley Tay said...

Hey Jay, these are so thin & crispy! Would love to try them someday :)

Kitchen Riffs said...

I love dosas, but never prepare them - they always seem like too much trouble. But this is a recipe even I can do! Good stuff - thanks.

Rosita Vargas said...

Ohhh ....mi querida yo una vez a la semana cocino indio esta receta me la llevo para preparar,abrazos hugs,hugs.

Rosita Vargas said...

Ohhh ....mi querida yo una vez a la semana cocino indio esta receta me la llevo para preparar,abrazos hugs,hugs.

Avika J Chawla said...

Well everything is already said...but wud still say it...looks real crisp n tasty..never tried a wheat dosa..urs looks awsum

Jay said...

thanks for your inspiring words..it really means a lot for me..!
have a lovely day..:)

Excellent recipe! Love the dosas. . But may I very humbly point out that the word we are looking for that means tava or pennam is not "girdle" which is a ladies undergarment, but "griddle" which is what we make pancakes etc on. So sorry, please dont be offended :)

Related Posts Plugin for WordPress, Blogger...
 
 
 

Frequent Flyers

Google+ Followers

Your Favorites