Monday, August 29, 2011

Prawn Biryani / Shrimp Biryani

Jayanthy Kumaran | 11:23 | | |

Shrimp Biryani :

Today, I’m sharing with you the delicious Shrimp / Prawn biryani recipe. Sea food lovers will enjoy this dish for sure. This is one of my favorite biryani of all the biryanies. 

We know Prawns are very healthy food with lots of nutritional values. They’re very good for curing eye and heart related problems.

Prawn Biryani ( Also known as Jhinga Biryani ) is usually prepared on special occasions like marriage, get-together parties, etc. This rice dish is extremely easy to prepare. In this recipe, the fresh prawns are cooked with tomato, onion, rice, chillies and spices.

Here goes the recipe to cook this luscious and irresistible biryani at your home..!



·                     Prawns                         - ½ kg
·                     Raw rice                        - 2 cups
·                     Cooking oil                    - 4 tbsp
·                     Turmeric pwd                 - ½ tsp
·                     Red chilly pwd               - 1 ½ tbsp
·                     Onion                            - 2
·                     Ginger garlic paste         - 1 tbsp
·                     Green chilly                   - 2 or 3
·                     Tomato                         - 2
·                     Fresh coriander & Mint leaves     - 1 cup
·                     Yoghurd                        - ½ cup
·                     Salt to taste


·                     Cinnamon                      - 1
·                     Cloves                           - 2
·                     Cardamom                    - 2
·                     Bay leaf                        - 1
·                     Saunf                            - ½ tsp
·                     Cumin                           - ½ tsp
·                     Marathi moghu               - 1


1.             Devein and wash the prawns in running water.
2.             Marinate with turmeric pwd, red chilly pwd and salt for 20 mins.
3.             Wash rice and soak in water for 5 to 10 mins.
4.             Drain and keep aside.
5.             Heat oil in a large pan.
6.             Add the spices, onion and salt.
7.             Cook till transculent.
8.             Add the ginger garlic paste and fry for 2 to 3 mins.
9.             Add green chillies and chopped tomato.
10.          Fry till the tomatoes are well cooked.
11.          Add chopped coriander and mint leaves.
12.          Sauté for a minute.
13.          Add yoghurd and combine.
14.          Add red chilly pwd and cook for a few mins.
15.          Now add the marinated prawns and mix well.

16.          Add rice, combine and check for salt and seasonings.

17.          Pressure cook for one whistle and simmer for 7 mins
18.          Once the pressure turns off, open the lid.
19.          Mix the biryani carefully, making sure the rice does not break.
20.          Garnish with few sprigs of coriander leaves.

21.          Tasty prawn biryani ready to enjoy hot with onion raitha…:)

Related Recipes:


  1. Shrimp biryani! It's to die for. I love the flavours and colors in this recipe.

  2. hi jay, i simply love flavored rice. your prawn briyani looks so delicious, will try this. thanks so much.
    i have published a giveaway list , on the awards you gave me lately.. have a nice day dear. do visit :)

  3. U r a biryani expert :) Very delicious and flavorful

  4. thanks for the awesome flowers card cooking varieties..!
    I m really flattered..:)

  5. Prawns ,my favourite sea food.Great recepie;))

  6. hey satrupa..your nigella chicken curry is fingerlicking good ..thanks for the awesome recipe..:)

  7. simplement exquis !!! nous sommes fous de ce genre de plat...
    belle journée...

  8. wow jay...this is really delicious...n irresistible....lovely recipe
    A Girl's Diary
    What's On Your Kebab Platter:win a gift

  9. Prawn biriyani looks tempting and yumm.

  10. Looks so delicious and yum... My huss would love this...

  11. Yummy briyani, seriously drooling here..

  12. Seriously Jay this looks irresistible...I have some prawns in my freezer and I am making them tomorrow.

  13. Perfectly cooked biryani Jay!!!
    Prathima Rao
    Parts Corner

  14. I love it, love shrimp a lot. I';; try this recipe!

  15. Jay, your prawns briyani is so inviting, yum yum

  16. Most drool worthy prawns biryani,loving it.

  17. Prawns - what a treat!

  18. Amazing biryani recipe. I am sure that it would have tasted heaven.

  19. Just bought a package of prawns and this dish looks great to use them in!

  20. wow luks hus's fav...

  21. yummy biriyani..looks superb,pass me the platter!

  22. Now that is what I call a scrumptious meal... I can have a plateful anytime..:)

  23. Wonderful & delicious recipe .... Happy to follow u .....

  24. According to ingredients, this dish must be very tasty. Love prawns!

  25. this looks delicious Jay! I love prawns..have a good day...

  26. I so love this, my favourite recipe from your blog so far

  27. Mouth watering biryani, i love prawn biryani. You are making me drool now :)

  28. love shrimps and have never tried shrimp biryani. will do soon

  29. Great recipe with prawns, yummy.:-))
    In my blog, they expect a triple award, come when you see fit.

  30. thanks Moni for the cute triple award..will post soon..:)

  31. What a great recipe!Love it!Kisses from Greece,dear:)

  32. hi Jay , thankx for the wonderful recipes & thnkx for dropping by...
    Happy to followu too !!

  33. Hi there. I was wondering whether you would like to link this in to Food on Friday: Prawns and Shrimp and other spicy stuff. This is the link . You did some time ago link in a great dish to Food on Friday: Fish and seafood. I now realize that I haven't been following your blog. Sorry about that. I have signed up to follow now. It would be great if you followed Carole's Chatter back. Have a super week.

  34. Yummy !! My mouth is watering.. i have tried this & i liked the most. Thanks for sharing, & even i found amazing link of 'Indian Recipes cooking show', 'Indian Cooking Recipe', 'Indian Cooking' You will also like it.


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