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Sunday, January 31, 2010

Healthy & Tasty Vegetable Soup

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Healthy & Tasty Vegetable Soup:

Tasty Appetite provides a Simple Indian food recipe to make Healthy and Tasty Vegetable Soup. This soup will serve as an excellent starter. Its so easy to make this delicious, home made soup…

Saturday, January 30, 2010

Chicken Moghulai Biryani

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Chicken Moghulai Biryani:

Chicken Moghul Biryani has a rich spicy taste and differs from other Biryani recipes by its hot color and strong aroma. The secret of this recipe lies in the right mix of ingredients that are added, which ensures the end result to delectable taste to savour…

Friday, January 29, 2010

Lemon – Nuts Rice

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Lemon – Nuts Rice:
This is a healthy recipe and comes under variety rice menus. This is a nutritious dish, and one among the kids favorite as it is loaded with healthy tasty nuts and has a appetising colorful appearance. The ideal combination for this rice is crispy chips or spicy fries.

Thursday, January 28, 2010

Kaara Saara Sprouted Sundal

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Kaara Saara Sprouted Sundal:
 This is a very simple and tasty recipe. It’s a immensely healthy recipe too. Sprouting of grains increases the amino acids , protein and vitamins to a great amount. Sprouts  also helps to easy cooking and digestion.  The only drawback is sprouting takes time and we have to plan before 2 or 3 days…

Wednesday, January 27, 2010

French Fries

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French Fries:

French Fries is a delicious recipe, that everyone in the family will enjoy. Today, I tried this in my home and it came great, and I love to share this recipe with you all. Here you can find simple step by step procedure to create this delicious homemade French fries…

Tuesday, January 19, 2010

Rasam Powder

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Rasam Powder:

The strong and rich taste of Rasam, lies in the preparation of Rasam Pwd. The right mix of ingredients, red chilly, pepper, cumin and coriander, gives the rich aroma of Hot Rasam. It results in the irresistible taste and makes one n all to ask for more…

Sunday, January 17, 2010

Chicken Varutha Curry

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Chicken Varutha Curry:
Chicken Varutha Curry is a hot and spicy traditional recipe, passed on for generations. This tastes great and has authentic taste of Indian cuisine. The right mix of ingredients ensures this dish with a delectable taste…

Sunday, January 10, 2010

Mutton Korma

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Mutton korma is one of the tasty side dishes of Indian cuisine. This pairs excellent with Idly, Dosa, Chapathi, Poori and also with steamed hot white rice. It has  strong and rich aroma, that invites one n all to the dining. Preparation method is simple and here is the recipe how to prepare…
Ingredients:
·         Mutton pieces                                     - ½ kg
·         Onion                                                  - 3
·         Tomato                                                - 2
·         Ginger                                                 - little
·         Garlic cloves                                       - 6 pods
·         Oil                                                       - 4 tbsp
·         Turmeric pwd                                      - ½ tsp
·         Red chilly pwd                                   - 1 ½ tbsp
·         Pepper pwd                                         - 1 tbsp
·         Coriander pwd                                    - 1 tbsp
·         Curd                                                    - small cup
·         Coconut pieces                                    - 1 cup
·         Cashew                                               - 5
·         Fresh lemon juice                                - 1 tbsp
·         Chopped coriander leaves
·         Salt to taste
Spices to temper:
  • Cloves                                     - 2
  • Cardamom                              - 2
  • Cinnamon stick                       - 2
  • Fennel seeds(saunf)               - ½ tsp
  • Cumin seeds                           - 1 tsp
  • Bay leaf                                   - 1
  • Curry leaves
Method:
  1. Heat oil in a pan, add the quatered onion pieces, toss until it turns soft.
  2. Add chopped tomato pieces, and toss further by adding ginger garlic pieces.
  3. Allow to cool and blend to fine paste.
  4. Add 1 tbsp oil to the pan, add the above paste and mix well
  5.  Wash and add the mutton pieces, add turmeric pwd, red chilly pwd, coriander pwd, pepper pwd, curd and toss it in low flame for 10 mins.
  6.  Once the mutton absorbs all the spices to it, pressure cook it by adding 1 tb water.
  7. Meanwhile grate coconut to pieces and grind it to smooth thick paste by adding water, fennel seed and cashew,
  8. Heat oil in the  fry pan, add spices, curry leaves, wait to splutter, add boiled contents, combine well.
  9. Taste and adjust salt and seasonings.
  10. Add thick coconut paste, allow to boil for 4 mins.
  11. Remove from flame, add 1 tbsp fresh lemon juice.
  12. Combine well, garnish with chopped coriander sprinklings
  1. Serve hot with white steamed rice or tiffin items.

Friday, January 08, 2010

Pepper Chicken Soup

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Pepper Chicken Soup:

There is nothing better than hot soup, on a cold wintery day like this. This home made pepper chicken soup has great medicinal value and authentic Indian taste. Its good for both you body and soul. A cup of pepper chicken soup can warm the body and banish the common cold. Enjoy this soup recipe today…

Thursday, January 07, 2010

Coconut Milk Murukku

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Coconut Milk Murukku:

This crispy, crunchy, tasty, Coconut milk murukku is a kid’s special recipe. Its appealing colour and soft taste makes kids to ask for more and more, and its healthy too. Preparation of this tasty murukku is very simple as you can see here…

Sunday, January 03, 2010

Appalam Kuttu: (Pappad Potato Kuttu)

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Appalam Kuttu: 
(Pappad Potato Kuttu)

Appalam Kuttu is one of my family favorite recipe. It pairs excellent with hot Vathal kuzhambu, Kara kuzhambu and Variety rice. Also can be served as side dish for breakfast menus. This recipe has a authentic taste and delights the taste buds for sure…