Kashmiri Dum Aloo - Reposting for ICC

16 Dec 2010



Kashmiri Dum Aloo:

 Reposting this delicious curry recipe for the event Indian Cooking Challenge 
hosted by Srivallli Jetty of Spice your Life.

Here is the simple Dum Aloo recipe for you to enjoy…:)

 
 
Ingredients:

·Potato                               - 200 g
·Tomato                             - 1
·Onion                                - 2
·Green chilly                       - 2
·Ginger                               - small piece
·Garlic                                - 3 to 4
·Lemon juice                       - 1 tbsp
·Yogurd                              - 2 tbsp
·Salt to taste
·Oil to fry
·Curry and coriander leaves

 
 
Spices :

·Coriander pwd                   - 1 tsp
·Red chilly pwd                   - 1 tsp
·Turmeric pwd                     - ½ tsp
·Garam masala pwd            - ½ tbsp
·Cumin seeds                     - 1 tsp
·Olive oil                             - 1 tbsp

 
 
Method:
 
 
 
 
 
1.     Wash and remove the peel from potatoes and prick them
2.     Pressure cook for one whistle, ( should turn tender )
3.     Allow to cool, marinate with turmeric pwd, red chilly pwd and lemon juice for 10 mins.
4.     Shallow fry in hot oil and keep it reserved.
5.     Smash tomato in a blender.
6.     Transfer the puree to a bowl and keep aside.
7.     Grind onion, garlic, ginger, green chilli to paste.
8.     Add yogurd to the spices and mix well
9.     Heat oil in a fry pan, add cumin seeds and wait to crackle.
10.  Add onion paste of step 7 and stir in medium flame for 4 to 5 mins.
11.  Add all the yogurd spice paste and allow to cook until oil separates.
12.  Add tomato puree and stir for 1 minute.
13.  Keep in low flame and fry till a meshy texture appears. ( 5 to 7 ) mins
14.  Add shallow fried potatoes, cover & simmer for 2 mins.
      15.  Garnish with freshly chopped curry and coriander leaves.
 
 
 
 
 


16.  Serve hot with Roti, Naan, Chapati & Bread. 


Cheers,
Jay

27 Yummy Comments:

Kurinji said...

Looks yummy...
Kurinji

Sayantani said...

truly tasty.

Padhu said...

My favorite .Looks yummy!

Padhuskitchen

Rumana Rawat said...

Really looks very delicious:)

Madhu said...

Ha! My all time favorite!

looks great with chappati

Chitra said...

your dishes are always picture perfect! :-)

Lyndsey said...

I'm glad you bring out these goodies from the past! Looks scrumptious!

Archana said...

Yummy!!

Santosh Bangar said...

yummy perfect dum aloo

divya said...

This looks fantastic :)

Umm Mymoonah said...

Hmmm, I would love these with some rotis.

Jay said...

Thanks for visiting my space..Plz do visit again..

rekhas kitchen said...

Looks so delicious

Paaka Shaale said...

The dum aloo looks very tempting Jay!! Slurp :)

Priya said...

Yummy kashmiri dum aloo..

savitha ramesh said...

jay ur dum aloo looks delicious and book marked

Krishnaveni said...

my fav, looks yumm

Love this version better :)

aipi said...

Love the look of the gravy..so rich n delicious!

US Masala

Jay said...

Thanks friends for your feedback..I love to know what you think...;)

dear Jay, really kamal ki & elicious recipe hai !

dear Jay, I really impressed. kashmiri dum aloo my favorite dish.

vimala said...

Potato in any form is tasty, this one is quite appealing.

That looks yummy..

dr.antony said...

So tempting!

Ramya said...

Its been raining aloos in blogosphere..Looks mouthwatering Jay!!

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