Kashmiri Dum Aloo

Potato / Aloo
Veg Curry
Veg Dishes
Breakfast
Lunch
Dinner
Side dish for Roti
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Here is the simple Dum Aloo recipe for you to enjoy…:)

Ingredients

Potato - 200 g

Tomato - 1

Onion - 2

Green chilly - 2

Ginger - small piece

Garlic - 3 to 4

Lemon juice - 1 tbsp

Yogurd - 2 tbsp

Salt to taste

Oil to fry

Curry and coriander leaves

Spices :

Coriander pwd - 1 tsp

Red chilly pwd - 1 tsp

Turmeric pwd - ½ tsp

Garam masala pwd - ½ tbsp

Cumin seeds - 1 tsp

Olive oil - 1 tbsp

Instructions

1.

Wash and remove the peel from potatoes and prick them

2.

Pressure cook for one whistle, ( should turn tender )

3.

Allow to cool, marinate with turmeric pwd, red chilly pwd and lemon juice for 10 mins.

4.

Shallow fry in hot oil and keep it reserved.

5.

Smash tomato in a blender.

6.

Transfer the puree to a bowl and keep aside.

7.

Grind onion, garlic, ginger, green chilli to paste.

8.

Add yogurd to the spices and mix well

9.

Heat oil in a fry pan, add cumin seeds and wait to crackle.

10.

Add onion paste of step 7 and stir in medium flame for 4 to 5 mins.

11.

Add all the yogurd spice paste and allow to cook until oil separates.

12.

Add tomato puree and stir for 1 minute.

13.

Keep in low flame and fry till a meshy texture appears. ( 5 to 7 ) mins

14.

Add shallow fried potatoes, cover & simmer for 2 mins.

15.

Garnish with freshly chopped curry and coriander leaves.

16.

Serve hot with Roti, Naan, Chapati & Bread.

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