Monday, November 29, 2010

Spicy Hot Chicken Curry

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This is a favorite recipe of our family....!!!  In this recipe the chicken is cooked in hot hot spicy condiments in thick curry. 
This hot curry with a really mouthwatering taste combines excellent with rotis, chapathi, parathas, naan or white steamed rice. The fennel seeds, masala paste and fresh coriander enhances the flavor and aroma of this delicious spicy curry. Chicken with or without bones can be used for this.
Here goes the recipe for quick and easy spicy hot chicken curry..Enjoy..!
Ingredients:
For Marinade:
  • Chicken                       - ½ kg
  • Red chilly pwd              - ½ tbsp
  • Turmeric pwd                - ¼ tsp
  • Pepper pwd                  - ½ tbsp
  • Ginger garlic paste        - 1 tbsp
  • Lemon juice                  - 1 tbsp
  • Salt
For Masala Paste:
  • Coriander seeds            - 1 tbsp
  • Saunf                           - 1 tsp
  • Cloves                          - 2
  • Cardamom                    - 2
  • Peppercorns                 - 1 tsp
  • Curry leaves                  - 5 to 6
For Curry:
  • Oil                                - 3 tbsp
  • Onion                           - 2
  • Red chilly                      - 5
  • Tomato                         - 3
  • Lemon juice                  - 1 tbsp
  • Oil to taste
  • Freshly chopped coriander leaves.
Method:
To prepare masala paste:
  1. Marinate the chicken in marinade for 30 mins.
  2. Heat oil in a fry pan.
  3. Sauté coriander seeds, saunf, clove, cardamom, peppercorns and curry leaves
  4. Sauté further for 2 mins.
  5. Turn off flame, allow to cool.
  6. Grind to fine paste.
  7. Masala paste is ready.
To prepare Curry:
  1. Heat oil in a pan.
  2. Add chopped onion and sauté till it turns light brown
  3. Add red chillies and fry.
  4. Add tomato and sauté for a min.
  5. Cover and cook until tomato is fully cooked.
  6. Mash the contents and add the masala paste.
  7. Allow to boil till oil separates.
  8. Add marinated chicken and stir well.
  9. Add a cup of  hot water and salt, mix well.
  10. Cover with lid and cook the chicken until it is done.
  11. Stir well and keep in low flame until the curry attains the required thick consistency.
  12. Turn off the flame.
  13. Add a tbsp of lemon juice, combine well.
  14. Garnish with freshly chopped coriander leaves
  1. Serve hot with rotis or white steamed rice.
  2. Enjoy your spicy chicken curry…
Meet you in next post…until then,
Take Care n bye ...
Jay

51 comments:

  1. wowww lovely n fantastic curry dear!!

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  2. Wow awesome recipe Jay. those round chillies look great in the gravy.

    as for Arusuvai received your comment and thanks for your interest dear. please send me your e mail is.

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  3. delicious & irresistible chicken curry...very tempting clicks...

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  4. that looks hot n yummy...drooling here..

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  5. Love the addition of sauf, I love adding sauf to curries and I'm sure this one is grt!

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  6. Irresistible chicken curry..spicy and aromatic..love it.

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  7. Surely would love to have this with rotis and rice...hot hot curry..

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  8. I am going to try it today. Thank you for the recipe......

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  9. looks so delicious, nice click too! what r the chillies u have used for garnish called?

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  10. Hi
    an award for you...
    http://traditional-indian-cooking.blogspot.com/p/awards.html

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  11. I can see its spicy just by looking at it.:). Those milagais!

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  12. that looks brilliant and super spicy :)

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  13. Super spicy yummy gravy ...... perfect with some rice :)

    Cheers,
    Satrupa

    http://satrupa-foodforthought.blogspot.com

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  14. Super spicy yummy gravy ...... perfect with some rice :)

    Cheers,
    Satrupa

    http://satrupa-foodforthought.blogspot.com

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  15. Very tempting and fingerlicking chicken curry..

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  16. looks really hot and spicy, yummm

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  17. Slurppy...great with chappatti....:)

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  18. mm.mmm looks yumaaayyy.I loved the red dried chillis,I love hot hot spicy food.This one is a sure winner:)

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  19. Spicy chicken curry looks delicious.

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  20. so kind of ur chicken to make me drool.. i will try it a day

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  21. yum! I had curry tonight, but yours looks wayyyy better!

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  22. Spicy n flavorful chicken curry...

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  23. I love chicken curry and your version looks absolutely fiery and delicious!

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  24. hello jay :) just had to leave a comment, seeing all those chillies!!! looks delish!!

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  25. Hi Jay...just can't wait to try this dish....too good!!!!

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  26. This is really my kind of curry...very very yum looking!

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  27. Jay dear, u've a good surprise waiting for u in my blog..Check it out !!!

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  28. Yummylicious chicken curry! Wanna have some with bread now! :D

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  29. wow! this is absolutely mouth-watering :)

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  30. Hy R,
    Thanx for sharing your thoughts and dropping by..!

    I have used Red chillies that is round type for garnishing..
    giv a try n enjoy and let me know too..

    Regards,
    Jay

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  31. Hy Shanavi, Soumya,

    Thanx for the wonderful Awards..:)

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  32. spicy muth watering dear.......would love to have it with some chappathi....

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  33. I modified my recipe after you!

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  34. hello again jay:) I am looking forward to your answers (whenever you find the time) to questionnaire I have posted on my blog,I have tagged 8 bloggers and your are one of them:)

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  35. That looks real spicy..drooling :-)

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  36. Spicy and delicious chicken curry. Looks mouthwatering

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  37. HiJay, a best blogger award for you ...http://traditional-indian-cooking.blogspot.com/p/awards.html

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  38. HiJay, a best blogger award for you ...http://traditional-indian-cooking.blogspot.com/p/awards.html

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  39. WOWOWOWOW I do love when tried and tested family favourite recipes are posted by respected food bloggers you know that they will be keepers and your chicken curry is just that a KEEPER is looks so tasty and simple! Superb work on this challenge.

    Cheers from Audax in Sydney Australia.

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  40. Yummy curry...just perfect with rice/chapati. Thks for dropping by at my blog.

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  41. What a great recipe and what a classic dish!! Can't go wrong with a good chicken curry :)

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  42. Simply mouthwatering curry! I wish I could have it now with a bowl of hot steamed rice!

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  43. Thanx dear friends for all your valuable thoughts..:)

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