Monday, November 22, 2010

Karthigai Deepam Special / Puffed Rice Jaggery Balls

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Puffed Rice Jaggery Balls    For more Video recipes Subscribe here
Hello Friends,
I am back after a short break....!!!
I sincerely appreciate and thank you All for your very lovely and warm wishes of happiness and cheer…:))
My heartfelt thanks for all your loving thoughts ...:)
Check out the Karthigai Deepam Special Recipes here..!
Kaarthigai Deepam – Festival of Lights
Its amazing to see 
Rows of glittering earthen oil lamps outside every home, 
Full moon at the sky 
And the joyous burst of firecrackers . !   
 The lighted lamp is an auspicious symbol that is considered it brings Joy and Prosperity..!
I am happy to share the Pori Urundai recipe , which is a traditional sweet prepared for Kaarthigai.
Enjoy this delectable dessert now...:)
  • Puffed rice / pori                                   -  2 cups
  • Jaggery  pwd                                         -  ¾ cup
  • Ghee                                                    - 1 ½ tbsp
  • Coconut pieces                                     -  ¼ cup
  • Cardamom pwd                                     -  ¼ tsp

  1. Heat ghee in a pan.
  2. Add coconut pieces, cardamom pwd and pori to it.
  3. In a separate vessel, add jaggery and little water.
  4. Allow to heat, until it turns thick syrup.
  5. Remove from heat.
  6. Pour this syrup to the pori mix and combine well.
  7. Grease your palms with ghee and start making the mixture to medium sized balls
  1. Delicious and healthy pori urundai ready to taste now..
Once again....Wishing you All a Happy and colorful Kaarthigai Deepam..:)
Meet you in next post…until then,


  1. Perfect looking pori urundai

  2. the row of glitring deepaks are very beautiful.puffed laddo are light ineating and tasty.
    do no hear from u

  3. Those are beautiful.

  4. Welcome back! What lovely photos and a special treat!

  5. Pori urundai looks perfect and delicious..

  6. welcome back dear. saw the puffed rice recipe in another blog also. will try this soon. urs looks delicious

  7. welcome back Jay! the deco is perfect for the festival of lights. Lovely pori laddoos.

  8. Happy Karthigai Jay!

    I want those jaggery pls! :D

  9. Happy Karthigai.
    Can you tell me waht's Jagger pwd please???
    See soon.

  10. பார்க்கும் பொழுது சூப்பராக இருக்கு...அருமை..

  11. Welcome back Jay! The puffed rice jaggery balls looks delectable as you said and hope you have lighted, fun filled Karthigai

  12. Nice to see u back Jay! We call them Mudi ke Laddu.. I am ab absolute fan of them.. My Naani makes them..Thanks for sharing!

  13. this took me back to my childhood! Mom used to make this a lot.

  14. Jay ,these puffed rice balls look very delicious.Happy Karthigai Deepam to you too.

  15. Thanx dear friends for your valuable feedback.

  16. Hy Nadji,
    Its jaggery powder that is available at all Indian stores. Giv a try n enjoy..:)

  17. Jaya,

    Puffed rice balls looks delicious. Welcome back.

  18. perfect pori urundai... amazing clicks dear.. thanks for sharing.. gr8 job !!

  19. So tempting and cute pori urundais..

  20. Love them, but never tried at home..This looks so perfect and better than the store brought one..

    US Masala

  21. Great to see you back, Jay..Pori urundais look perfect and delicious!!

  22. poori urundai looks perfect and delicious da!

  23. Thank u friends for dropping lovely comment..:)

    Have a wonderful day..!!

  24. Recipe looks yummy..and me too celebrated karteeka pournami..which was a great day..

  25. awesome!!!!!!!!! jus loved the pics! keep up the good wrk! tc :)

  26. Perfect and yummy urundai's...Loved all your Karthigai deepam pictures.

  27. hey jay they look so delicious and of my favorites in winters but never thought of trying them at home.

  28. I have puffed rice and my jaggery is getting hardened. I was thinking what to do.Now I see this lovely balls. I can use my jaggery.

  29. Thses ba;;s look like something I'd love to eat. The truth is that I've never heard of it before. You have many dishes here that are new to me and it's very intriguing :)


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