Chicken 65

Chicken
Non-Veg
Non-veg Thali
Starters
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Chicken 65 is one of the mouth watery recipe of Indian Cuisine. The main ingredients added to chicken are red chilly pwd, pepper pwd, corn flour, wheat flour, lemon juice and egg whites. It is allowed to set aside for sometime and then deep fried in oil…! It takes very less time to prepare…and here is the delicious recipe…!

Ingredients

Chicken pieces boneless - ½ kg

Red chilly pwd - 2 tbsp

Pepper pwd - 1 tbsp

Vinegar - 1 tbsp

Lemon juice - 2 tbsp

Corn flour - 2 tbsp

Egg whites - 2

Wheat flour - 2 tbsp

Ginger garlic paste - 2 tbsp

Yoghurd - 1 tbsp

Food colouring - ¼ tsp

Salt to taste

Oil for deep frying

Instructions

1.

Cut chicken breast to small pieces.

2.

Mix red chilly pwd, pepper pwd, salt, vinegar, lemon juice and marinate the chicken pieces for 30 mins.

3.

Mix corn flour, egg white, wheat flour to thick paste.

4.

Dip the marinated chicken pieces in the paste.

5.

Heat oil in a fry pan.

6.

Deep fry the chicken pieces in medium flame to golden brown and crisp.

7.

Remove from oil and set aside in tissue paper to remove oil content.

8.

Heat 2 tbsp oil , add ginger garlic paste, fry until it turns brown.

9.

Add 1 tbsp yoghurd, food coloring and mix well.

10.

Check for salt and adjust.

11.

Cook until the mixture thickens.

12.

Add fried chicken pieces, cook in low flame, so that the chicken pieces absorbs the curry and looks dry.

13.

Garnish with fried curry leaves.

14.

Yummy , tasty chicken 65 ready to taste and enjoy…:)

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