Wednesday, August 18, 2010

Spicy Vanjaram Fish Fry / King / Seer Fish Fry

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-->Spicy Vanjaram Fry:  Like us on Youtube for more Video RecipesVanjaram fish has also other popular names such as King Fish, Seer Fish, Neimeen, Batang etc. This dish is a prime delicacy of South Indian cuisine. Also, Vanjaram fish is a good source of Vit D and B 12.Even though , this is a expensive fish, its worth due to its delicious crisp taste. The thinner the slice, the greater the taste. I prepared this spicy fish fry today, and it came really good. Sure, this fry is a favorite of all fish lovers. This simple and tasty dish serves great for a evening pary as a starter, but make enough, as this is sure to disappear…!!!Here is the spicy Vanjaram fish fry recipe:
Ingredients:
  • ·         Vanjaram Steaks / Slices                       - 2
  • ·         Turmeric pwd                                        - a pinch
  • ·         Red chilly pwd                                      - 1 ½ tbsp
  • ·         Lemon juice                                          - 1 tbsp
  • ·         Ginger garlic paste                                - 1 tbsp
  • ·         Cumin pwd                                            - ½ tsp
  • ·         Coriander pwd                                       - 1 tsp
  • ·         Oil to fry
  • ·         Salt to taste
Method:
1.     Wash fish pieces and drain water from it completely.
2.     Make a thick paste of turmeric pwd, salt, red chilly pwd, lemon juice, ginger garlic paste, cumin pwd  and   coriander pwd.
3.     Evenly coat the fish piece with this paste and marinate for about 1 to 2 hrs.

4.     Heat oil in a frying pan.
5.     Place the fish gently in hot oil and shallow fry in medium flame.
6.     Turn the fish to other side, drizzle oil and fry fish till it turns crisp.
7.     Serve hot immediately accompanied with lemon wedges, onion rings and fresh coriander leaves.
8.     Delicious and spicy Vanjaram Fish fry ready to enjoy...:)

33 comments:

  1. Lovely pictures. very easy recipe.

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  2. Mouthwatering droolworthy fish fry....

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  3. சூப்பப்ர்ப்...எனக்கு மிகவும் பிடித்த ப்ரை...

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  4. mouthwatering fish fry dear

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  5. mouthwatering fish fry dear

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  6. mouthwatering fish fry dear

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  7. mouthwatering n yummy fish fry

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  8. Dear jay
    When I was wondering what to do with a fridge load of seer ( sutmai) , here you are with the recipe...I cook it Bong way and fry it chinese style ( that typical soya,garlic , ginger bla bla).
    But have to wait for a week , as I am travelling out for few days...
    book marking it..
    have a nice day

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  9. Muy rico jay, tiene un aspecto excelente.
    Un beso

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  10. i guess everbody has the same opinion..mouthwatering fish fry :)

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  11. MOuthwatering fry..Irresistable...JAy

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  12. I grew up eating something very similar, delicious!

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  13. Lovely dish dear..i am drooling....

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  14. can very happily have one good piece of ur yum fish fry!

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  15. Thanks friends for your comments...I appreciate your thoughts and feedback. Have a great day..;)

    Hugs n Smiles,
    Jay

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  16. That looks delicious. Reminds me of this fried fish my dad used to make (different spice combination though - more Mediterranean).

    First time. Found your blog while leaving a comment on Shandy's blog. Will be back for more :o) Check out my blog when you get a chance.

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  17. My favorite fish..Looks so good !!!

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  18. Fish looks delightful!!

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  19. we usually, do not ginger and garlic paste to this fry. I will try next time. Thank you for this tip.

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  20. Oh the cooked fish is just gorgeous

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  21. tempting clicks, my fav, great

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  22. Love king fish fry..Am drooling here, Jay..

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  23. Tq for your precious time and visiting my space and caring enough thro your lovely comments....which means a lot to me. Happy blogging...:)

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  24. Thanx Hanaa...for the follow..!
    you have a lovely space..will be drooling often.. :)

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  25. lovley pictures....looks niceeeeeeeeee

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  26. Too good Jay!!!Btw i hv sent 2 entries for ur paneer event..Lemme knw if u got them coz im not sure hw to link my post to d event..

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  27. Being a bong can't say no to this fish fry. Looks yummy
    Deepa

    Hamaree Rasoi

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  28. Cant resist, very tempting and mouthwatering fish fry..

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  29. I also made this vanjaram fry today cme out well.

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