Chilly chicken Dry | Restaurant Style

Chicken
Non-Veg
Indo-Chinese Cuisine
Side dish for Roti
Side dish for Idli, Dosa
Starters
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I love Chilli Chicken the dry way. This is a well flavored , quick, easy and satisfying chicken dish. This goes well along with Fried rice and Noodles. It’s a great hearty meal and rather healthy too. This chilly chicken is dry and doesn’t have much of a gravy. This turns a hit for potlucks and family get togethers. Here is the recipe for the Indianised chilly chicken dry. Try this delicious recipe and let me know…:)

Ingredients

Chicken boneless - ½ kg

Onion - 2

Soya sauce - 2 tbsp

Egg - 1

Pepper - ½ tbsp

Green chilly sauce - 1 ½ tbsp

Ajinomoto - a pinch

Garlic paste - ½ tbsp

Corn flour - 1 tbsp

Garlic - 4 pods

Green chillies - 1 or 2

Capsicum chopped - ½ cup

Vinegar - ½ tsp

Oil to fry

Salt to taste

Instructions

1.

Wash and clean the chicken pieces

2.

Marinate in soya sauce, salt, beaten egg, pepper pwd, green chilli sauce, aginomoto, garlic paste and corn flour for 1 hour.

3.

Heat oil in a fry pan, fry the marinated chicken till they turn dark brown in color.

4.

Remove excess oil, by wrapping in tissue paper.

5.

In the hot oil, add chopped garlic, grenn chillies , onion and fry for 2 mins.

6.

Now add fried chicken, capsicum and sauté on medium flame.

7.

To this add, soya sauce, green chilli sauce, pepper, ajinomoto and mix well .

8.

Turn off the flame, add ½ tsp vinegar and stir.

9.

Serve hot with Fried rice or Noodles.

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