Chakli | Moong dal Murukku
Moong dal is rich in proteins and good for health. The combination of wheat flour with moong dal gave a awesome, crispy n tasty Murukku. Check out the delectable recipe here…
Ingredients
Wheat flour - 2 cup
Moong dal - 1 cup
Red chilly pwd - ½ tbsp
Melted butter - 2 tbsp
Oil to fry
Salt to taste
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Instructions
1.
Take wheat flour in a bowl.
2.
Wash and cook moong dal in pressure cooker.
3.
Allow to cool and smash it to thick paste.
4.
Add this to wheat flour.
5.
Add red chilly pwd, salt and make it a soft dough.
6.
Add butter to the dough and mix well.
7.
Heat oil in a fry pan.
8.
Wet the palm with a drop of oil, take small ball of the dough in a murukku press.
9.
Press it in hot oil.
10.
Deep fry to golden brown.
11.
Healthy and nutritious wheat flour – moongdal murukku ready for you.