Chilli Chicken Gravy | Chilli Chicken

Chicken
Indo-Chinese Cuisine
Side dish for Roti
Lunch
Dinner
Non-Veg
Non-veg curry
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This recipe is quite simple to prepare at home and has an awesome hot and spicy taste. As the name suggest, the boneless chicken is cooked with lots of chilly and tastes yummy with lots of gravy. I just love to enjoy this dish with Roti and Naan. Here’s the recipe for you …Happy cooking…!

Ingredients

Chicken - ½ kg

Green chilly - 5

Onion - 1

Tomato - 2

Ginger - 1 piece

Garlic - 6 pods

Butter - 2 tbsp

Red chilly pwd - ½ tbsp

Turmeric pwd - ¼ tsp

Soya sauce - 2 tbsp

Corn flour - 2 tbsp

Lemon juice - 1 tbsp

Yoghurd - ½ cup

Garam masala pwd - 1 tbsp

White pepper pwd - ½ tsp

Black pepper pwd - ½ tsp

Capsicum - ½

Salt to taste

Fresh coriander leaves

Instructions

1.

Chop onion, tomato into small pieces.

2.

Add ginger, garlic and make paste.

3.

Slice green chilli to lengthy pieces.

4.

Mix red chilly pwd, turmeric pwd, 1 tbsp soya sauce, 1 tbsp corn flour, lemon juice, yoghurd, salt and 2 tbsp oil and make a paste of it.

5.

Apply this paste over chicken and marinate for ½ an hour.

6.

Now apply, tomato onion paste to the chicken and again marinate for 30 mins.

7.

Heat butter in a pan, add garam masal pwd, add green chillies, sauté well.

8.

Add white pepper pwd, black pepper pwd and fry for 2 mins.

9.

Add the marinated chicken and fry well.

10.

Allow to get half cooked with occasional stirring.

11.

Add corn flour and soya sauce in water and add to the chicken.

12.

Allow to boil covered, for 10 mins on low flame.

13.

Garnish with fried capsicum and sprinkle chopped green coriander and serve hot.

14.

Delicious spicy chilly chicken gravy ready to delight your taste buds…!

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