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Sunday, December 27, 2009

Moghul Kadaai Egg

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Moghul Kadaai Egg:

Moghul Kadaai Egg is an incredibly tasty recipe, which leaves you cleaning up the plate.
The main ingredients added in this are red chilly and pepper. If chilli content hot, if you need, you tone down. This serves as an ideal side dish for Chapatti, Roti and Naan.
Also can be taken with hot white steamed rice…

Friday, December 25, 2009

Badam Kheer

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Badam Kheer:

Badam Kheer is a tasty delicious health drink. The main ingredients added are almond nut and sugar. It has a high calorific value and its one of the kids favorite recipe. Preparation is very simple and can be done within ½ an hour. Check it out…

Wednesday, December 23, 2009

Onion Pakoda

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 Onion Pakoda:

Onion Pakoda is one of the favorite food of Indian Cuisine and has a authentic taste of crispy, crunchy Recipes. This menu has a great addictive taste and delights one n all, irrespective of their age. Hot Coffe with crispy onion Pakoda on a wintery evening is awesome. You can try it too…



Tuesday, December 22, 2009

Dahi Vada: ( North Indian Chat)

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Dahi Vada: ( North Indian Chat)

Dahi Vada is one of the popular Indian chat menu. The main ingredients to prepare this tasty recipe are urad dal for preparing vada and the hot vada is soaked in Dahi ( also called as Curd or Yoghurd) tempered with mustard, cumin and asafoetida. This tastes great and has a high calorific value.  Check out the recipe here..!

Preparation of Vada:
Ingredients needed:

·         Urad dal                                  - 2 cup
·         Oil                                            - 200 ml
·         Green chilly                             - 2
·         Onion sliced                            - 2
·         Asafoetida pwd                       - ¼ tsp
·         Salt to taste
·         Curry and coriander leaves

How to prepare:

  1. Wash and soak urad dal with 1 tbsp raw rice in water for 20 mins.
  2. Stain it to drain water and grind in mixer by adding green chilly, salt.
  3. Sprinkle water to it and grind to thick batter.
  4. The secret of crispy vada lies in the texture of batter only, the batter shouldn’t be very tight or watery.
  5. Transfer this batter in a bowl,  add asafoetida pwd, chopped onion, curry and coriander leaves.
  6. Combine them well.
  7. Heat oil in a fry pan, take a small amount of batter, make it ball, flatten it.
  8. Deep fry this in hot oil.


  1. Roll it to the other side and simmer the flame, fry vada to golden brown.

Preparation of Dahi Vada:
Ingredients needed:

·         Dahi (Curd or Yoghurd)          -  1 cup           
·         Cashew                                   - 4 to 5
·         Green chilly                             - 2
·         Oil                                            - 1 tbsp
·         Grated coconut pieces           - 1 small cup
·         Kasakasa                                - 1 tbsp
·         Mustard                                   - ¼ tsp
·         Cumin                                     - ½ tsp
·         Asafoetida                               - ¼ tsp
·         Curry leaves                           - 4 to 5
·         Coriander leaves                     - handful
·         Grated carrot                          - 2 tbsp
·         Salt to taste

How to Prepare:

  1. Take the deep fried Vada in a bowl and add little hot water, so that it soften.
  2. In a small bowl, add 1 cup of curd, add salt and mix well.
  3. Take cashew, green chilli, grated coconut pieces, kasakasa and grind in mixer to fine paste by drizzling water to it.
  4. Now add this paste to curd.
  5. Heat 1 tbsp oil, temper with mustard, cumin, asafoetida, curry leaves.
  6. Transfer this to curd and combine.
  7. Drop the vada (softened) in the curd and soak for 10 to 15 mins.
  8. Garnish with grated carrot, chopped coriander sprinklings.

  1. Delicious mouth watery Dahi Vada ready to delight your taste buds.

Monday, December 21, 2009

Vegetable Sambar

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Vegetable Sambar:
For this dish, vegetables like carrot, ladies finger, drumstick, brinjal  and radish are suitable and tastes awesome. It’s a common menu for lunch in South India and its very healthy recipe. Let’s try it …

Crispy Thattai

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Crispy Thattai:

Thattai is a traditional South Indian snack, great to nibble with piping hot tea on a cold wintery day. I learnt this favorite recipe from my mother, who is an excellent cook. Check out this recipe here…

Sunday, December 20, 2009

Vathal Kuzhambu

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Vathal Kuzhambu:

Vathal Kuzhambu is a traditional South Indian food. This ia an appetizing way to start a meal. The real taste of this recipe lies in the right mix of the ingredients added to this. This tastes awesome and creates watery mouth. Just check out here…

Corn Salad

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Corn Salad:

Corn Salad is an ideal and healthy recipe for evening chat. This is rich in protein, vitamins and fibre content. It tastes awesome and takes just minutes to prepare…

Thursday, December 10, 2009

Mixed Veg Poriyal

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Mixed Veg Poriyal:
 This dish is a nutritious, fibre, iron, and protein rich recipe and has  wonderful taste. This is appealing to anybody irrespective of their ages.

Monday, December 07, 2009

Crispy Onion Vada

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Crispy Onion Vada:

Mmmm…hot crispy vada…creates watery mouth to one n all  irrespective of their age.
It tastes wonderful as kids empty their plates in minutes and ask for more.  It is a healthy and nutritious diet too as urad dal is rich in protein and minerals. Preparation method is very simple …