This sweet is one of my favourite , coz of the reason, this can be prepared within minutes and easy too. It tastes delicious with rich cardamom aroma and colorful appearance. You can check it out here…
Ingredients
Ghee - 5 tbsp
Rawa (sooji) - 100 gm
Sugar - 100 gm
Cashew - 5 to 6
Raisins - 5
Cardamom - 2
Almond nut - 2
Kesari pwd - a pinch
1 of 2
Instructions
1.
Heat 1 tbsp ghee in a fry pan, add rawa and fry till it fragrant.
2.
Take it aside. Add 2 tbsp ghee to the pan, fry cashew to golden brown followed by raisins (dry grapes) and cardamom.
3.
Take them out and keep it aside.
4.
Now add 1 ½ tb water to the pan and allow to boil. Drop rawa in this and stir well in low flame.
5.
Cook in covered for about 4 to 5 mins.
6.
Once the rawa is fully cooked, add sugar and combine them by stirring continuously.
7.
Add a pinch of kesari pwd to 1 tbsp water, mix I tand add to the above content.
8.
Combine it. Keep it in simmer for about 4 mins.
9.
As the contents starts to roll up on stirring , turn off the flame.
10.
Add 2 tbsp ghee, fried cashew, raisins, cardamom and mix well.
11.
Garnish with grated almonds.
12.
Serve it hot.