Wednesday, November 25, 2009

Rawa Kesari Sweet

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Rawa Kesari Sweet:

This sweet is one of my favourite , coz of the reason,  this can be prepared within minutes and easy too. It tastes delicious with rich cardamom aroma and colorful appearance. You can check it out here…


  • Ghee                           - 5 tbsp
  • Rawa (sooji)                - 100 gm
  • Sugar                          -  100 gm
  • Cashew                       - 5 to 6
  • Raisins                        - 5
  • Cardamom                  - 2
  • Almond nut                  - 2
  • Kesari pwd                  - a pinch


  1. Heat 1 tbsp ghee in a fry pan, add rawa and fry till it fragrant.
  2. Take it aside. Add 2 tbsp ghee to the pan, fry cashew to golden brown followed by raisins (dry grapes) and cardamom.
  3. Take them out and keep it aside.
  4. Now add 1 ½ tb water to the pan and allow to boil. Drop rawa in this and stir well in low flame.
  5. Cook in covered for about 4 to 5 mins.
  6. Once the rawa is fully cooked, add sugar and combine them by stirring continuously.
  7. Add a pinch of kesari pwd to 1 tbsp water, mix I tand add to the above content.
  8. Combine it. Keep it in simmer for about 4 mins.
  9.  As the contents starts to roll up on stirring , turn off the flame.
  10. Add 2 tbsp ghee, fried cashew, raisins, cardamom and mix well.

  1. Garnish with grated almonds.

  1. Serve it hot.

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