Friday, November 13, 2009

Prawn Curry Masala

Jayanthy Kumaran | 00:10 |

Prawn Curry Masala:

This dish comes under seafood delights. This is a simple and tasty recipe. Fresh prawns with spicy flavor and aroma invites your taste buds. It pairs best with chapattis and white hot steamed rice. Hope u enjoy trying this ….


  • Prawn                          - 250 gm
  • Oil                                - 5 tbsp
  • Onion                          - 2
  • Tomato                        - 2
  • Ginger garlic paste      - 2 tbsp
  • Turmeric pwd              - ¼ tsp
  • Red chilly pwd                        - 1½ tbsp
  • Pepper pwd                 - 1 tbsp
  • Coriander pwd                        - ½ tbsp
  • Salt to taste
  • Few lemon drops
  • Fresh coriander leaves

  1. Clean the Prawn, wash it in running water and drain the water from It.
  2. Heat oil in a fry pan, add chopped onion pieces, sauté it till pink.
  3. Sauté further by adding ginger garlic paste and chopped tomato pieces.
  4. Let it cook for 4 to 5 mins by constant stirring.
  5. Now add turmeric pwd, red chilly pwd, coriander pwd, pepper pwd and salt.
  6. Combine well and add prawn to it.
  7. Sauté them until prawn shrink to round curls and absorbs all the spicy masala to it.
  8. Add 1 tb water to it and allow to cook covered for 5 mins in medium heat.
  9. Simmer the flame, fry prawn by adding oil drops to the sides of pan.
  10. Toss it until you get the desired prawn masala.

  1. Add few drops of lemon, combine and serve hot with coriander garnishing.

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